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Cafe Arrivederci Dinner Menu

ANTIPASTI

ANTIPASTO LUCCHESE 14
Assorted Italian meats, fresh mozzarella, sliced tomato, olives, hearts of palm, and pickled peppers.
BRUSCHETTA 7
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture.
VERDURE ALLA GRIGLIA 9
Mixed, fresh seasonal vegetables grilled, topped with the house vinaigrette.
ZUCCHINE FRITTI 7
Sliced young zucchini squash, deep-fried. Side of ranch
CAPRESE 12
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil.
CARPACCIO 11
Thin sliced raw filet with baby arugula, Parmesan cheese and capers.
PROSCIUTTO E MELONE 11
Prosciutto di Parma and fresh cantaloupe.
CALAMARI FRITTI 11
Crispy, deep-fried calamari served with cocktail sauce.
GUAZETTO 13
Steamy stew of fresh clams and mussels in tomato-herb sauce.
MINESTRA Cup – 5 Bowl - 7

 

PASTA

CAPPELLINI AL POMODORO 13
Angel hair in fresh tomato basil sauce.
BOLOGNESE 14
Fettuccini pasta with meat sauce.
GNOCCHI AL PIACERE 15
Homemade potato pasta with your choice of sauce.
RAVIOLI ARRIVEDERCI 16
Choice of meat or cheese ravioli. Your choice of sauce.
PENNE LUCCHESE 17
Tube-shaped pasta with creamy tomato sauce and grilled, chicken breast pieces.
RIGATONI ALL’EMILIANA 15
Rigatoni with veal, prosciutto ragout.
PAPPARDELLE ALLA SALSICCIA 17
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
SPAGHETTI ALLA PIEMONTESE 17
Spaghetti with tomatoes, chicken, pine nuts and spinach, olive oil and garlic.
TORTELLINI ALLA ROMANA 15
Meat filled tortellini in a cream sauce with diced prosciutto and peas.
PENNE AL SALMONE 17
Tube shaped pasta with fresh salmon and capers in pomodoro sauce.
LINGUINE ALLE VONGOLE 18
Thin flat pasta with fresh clams in a mild spicy white or red sauce.
FETTUCCINE CARBONARA 16
Flat pasta with pancetta and onions in a light cream sauce.
FETTUCCINE VIAREGGINA 19
Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce.
RISOTTO ALLA MILANESE 17
Italian Arborio rice, saffron, mild sausage,onions and herbs.
RISOTTO TUTTOMARE 21
Italian rice, fresh seafood, tomatoes and herbs.

 

INSALATE

VERDE 7
Mixed greens tossed; your choice of dressing
CESARE TRADIZIONALE 9
Chopped romaine lettuce with parmesan and croutons.
Add anchovies for 2.00
CUORE DI ROMANA ALLA
GORGONZOLA 9
Heart of Romaine topped with gorgonzola cheese and house vinaigrette.
SPINACI E RADICCHIO 10
Baby spinach, radicchio, walnuts, feta, balsamic honey dressing and sun-dried tomatoes.
SPINACI E PANCETTA 11
Baby spinach, crispy pancetta, onion, mushroom, kalomata olives brandy dressing.

 

SECONDI
All entrees are served with potatoes and vegetables of the day.
Choice of chicken 18 or veal 21
Pollo e Vitello scaloppine alla

PIZZAIOLA 18/22
Olive oil, white wine, tomato, garlic, basil and capers
PARMIGIANA 18/22
(EGGPLANT also available)Breaded, tomato sauce and melted mozzarella
MARSALA 18/22
With mushrooms and Marsala wine sauce.
SARDA 18/22
Artichoke hearts, olives, mushrooms, basil and tomatoes.
SALTIMBOCCA 18/22
Layered with prosciutto and mozzarella. Creamy brown sauce infused with sage.
PICCATA 18/22
White wine, lemon, capers, butter and cream.
FUNGHI 18/22
Mushrooms, rosemary, in a white wine demi-glaze.
FIORENTINA 27
Broiled select cut New York steak.
COSTOLETTE TOSCANE 29
Marinated lamb chops with Sangiovese, wild-herb sauce.

 

PESCE

BISTECCA DI CALAMARI 20
Thinly sliced calamari steak, abalone style, in light egg batter with lemon butter sauce.
GAMBERONI ALLA LIGURE 23
Fresh prawns with tomato, capers, basil, garlic and white wine.
GAMBERONI DE’MEDICI 23
Fresh prawns in creamy lemon butter garlic sauce.
SOGLIOLA ALLA MUGNAIA 22
Fresh Petrale sole filet, light egg batter and lemon sauce.
SOGLIOLA MEDITERRANEA 22
Fresh Petrale sole in light tomato and basil sauce.
SALMONE PICCATINA 22
Fresh salmon filet with capers, butter and lemon sauce.

 

PIZZA

MARGARITA 12 Tomato sauce, mozzarella cheese and basil.
NAPOLI 13
Tomato sauce, mozzarella cheese, capers, olives, and anchovies .
PEPPERONI 13
Tomato sauce, mozzarella cheese and pepperoni
RUSTICA 15
Tomato sauce, mozzarella, chopped tomato, Italian sausage, mushrooms and feta cheese.
ORTOLANA 13
Tomato sauce, mozzarella, and mixed veggies.

 

Buon Appetito!

No personal checks
We are not responsible for lost items.
$2 split charge on food items