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Cafe Arrivederci Dinner Menu

ANTIPASTI

ANTIPASTO LUCCHESE 15
Assorted Italian meats, fresh mozzarella, sliced tomato, olives, hearts of palm, and pickled peppers.
BRUSCHETTA 7
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture.
VERDURE ALLA GRIGLIA 9
Mixed, fresh seasonal vegetables grilled, topped with the house vinaigrette.
ZUCCHINE FRITTI 7
Sliced young zucchini squash, deep-fried. Side of ranch
CAPRESE 13
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil.
CARPACCIO 11
Thin sliced raw filet with baby arugula, Parmesan cheese and capers.
PROSCIUTTO E MELONE 13
Prosciutto di Parma and fresh cantaloupe.
CALAMARI FRITTI 12
Crispy, deep-fried calamari served with cocktail sauce.
GUAZETTO 15
Steamy stew of fresh clams and mussels in tomato-herb sauce.
MINESTRA Cup – 5 Bowl - 7

 

PASTA

CAPPELLINI AL POMODORO 14
Angel hair in fresh tomato basil sauce.
BOLOGNESE 16
Fettuccini pasta with meat sauce.
GNOCCHI AL PIACERE 17
Homemade potato pasta with your choice of sauce.
RAVIOLI ARRIVEDERCI 17
Choice of meat or cheese ravioli. Your choice of sauce.
PENNE LUCCHESE 18
Tube-shaped pasta with creamy tomato sauce and grilled, chicken breast pieces.
RIGATONI ALL’EMILIANA 17
Rigatoni with veal, prosciutto ragout.
PAPPARDELLE ALLA SALSICCIA 18
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
SPAGHETTI ALLA PIEMONTESE 18
Spaghetti with tomatoes, chicken, pine nuts and spinach, olive oil and garlic.
TORTELLINI ALLA ROMANA 17
Meat filled tortellini in a cream sauce with diced prosciutto and peas.
PENNE AL SALMONE 18
Tube shaped pasta with fresh salmon and capers in pomodoro sauce.
LINGUINE ALLE VONGOLE 19
Thin flat pasta with fresh clams in a mild spicy white or red sauce.
FETTUCCINE CARBONARA 18
Flat pasta with pancetta and onions in a light cream sauce.
FETTUCCINE VIAREGGINA 22
Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce.
RISOTTO ALLA MILANESE 18
Italian Arborio rice, saffron, mild sausage,onions and herbs.
RISOTTO TUTTOMARE 23
Italian rice, fresh seafood, tomatoes and herbs.

 

INSALATE

VERDE 7
Mixed greens tossed; your choice of dressing
CESARE TRADIZIONALE 9
Chopped romaine lettuce with parmesan and croutons.
Add anchovies for 2.00
CUORE DI ROMANA ALLA
GORGONZOLA 10
Heart of Romaine topped with gorgonzola cheese and house vinaigrette.
SPINACI E RADICCHIO 11
Baby spinach, radicchio, walnuts, feta, balsamic honey dressing and sun-dried tomatoes.
SPINACI E PANCETTA 12
Baby spinach, crispy pancetta, onion, mushroom, kalomata olives brandy dressing.

 

SECONDI
All entrees are served with potatoes and vegetables of the day.
Choice of chicken 18 or veal 21
Pollo e Vitello scaloppine alla

PIZZAIOLA 19/23
Olive oil, white wine, tomato, garlic, basil and capers
PARMIGIANA 19/23
(EGGPLANT also available)Breaded, tomato sauce and melted mozzarella
MARSALA 19/23
With mushrooms and Marsala wine sauce.
SARDA 19/23
Artichoke hearts, olives, mushrooms, basil and tomatoes.
SALTIMBOCCA 119/23
Layered with prosciutto and mozzarella. Creamy brown sauce infused with sage.
PICCATA 19/23
White wine, lemon, capers, butter and cream.
FUNGHI 19/23
Mushrooms, rosemary, in a white wine demi-glaze.
FIORENTINA 31
Broiled select cut New York steak.
COSTOLETTE TOSCANE 33
Marinated lamb chops with Sangiovese, wild-herb sauce.

 

PESCE

BISTECCA DI CALAMARI 21
Thinly sliced calamari steak, abalone style, in light egg batter with lemon butter sauce.
GAMBERONI ALLA LIGURE 25
Fresh prawns with tomato, capers, basil, garlic and white wine.
GAMBERONI DE’MEDICI 25
Fresh prawns in creamy lemon butter garlic sauce.
SOGLIOLA ALLA MUGNAIA 24
Fresh Petrale sole filet, light egg batter and lemon sauce.
SOGLIOLA MEDITERRANEA 24
Fresh Petrale sole in light tomato and basil sauce.
SALMONE PICCATINA 25
Fresh salmon filet with capers, butter and lemon sauce.

 

PIZZA

MARGARITA 13 Tomato sauce, mozzarella cheese and basil.
NAPOLI 14
Tomato sauce, mozzarella cheese, capers, olives, and anchovies .
PEPPERONI 15
Tomato sauce, mozzarella cheese and pepperoni
RUSTICA 17
Tomato sauce, mozzarella, chopped tomato, Italian sausage, mushrooms and feta cheese.
ORTOLANA 14
Tomato sauce, mozzarella, and mixed veggies.

 

Buon Appetito!

No personal checks
We are not responsible for lost items.
$2 split charge on food items